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–+ servings
Pear and Gorgonzola Salad

Pear and Gorgonzola Salad for a Fresh Flavor Adventure

A delightful Pear and Gorgonzola Salad bursting with flavors and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups fresh arugula A peppery green that provides a fresh, zesty flavor.
  • 2 pieces ripe Conference pears Ensure they are ripe for maximum flavor.
  • 1 piece avocado Adds a creamy texture.
  • ¼ cup thinly sliced red onion Contributes sharpness and color.
For the Cheese
  • 4 ounces Gorgonzola cheese Brings bold creaminess.
For the Crunch
  • 1 cup candied walnuts Provides a delightful sweet crunch.
For the Dressing
  • ¼ cup olive oil Main ingredient for vinaigrette.
  • 2 tablespoons apple cider vinegar For acidity.
  • 1 tablespoon Dijon mustard Adds flavor.

Equipment

  • mixing bowl
  • small bowl
  • whisk
  • baking sheet
  • parchment paper

Method
 

Preparation
  1. In a small bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard until well combined. Season with salt and pepper to taste.
  2. In a large mixing bowl, add arugula, sliced pears, diced avocado, and red onion. Gently toss together.
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Toss walnut halves with sugar, spread on the baking sheet, and bake for about 10-15 minutes until golden brown.
  4. Crumble Gorgonzola cheese over the salad mixture and sprinkle the cooled candied walnuts on top.
  5. Drizzle the vinaigrette over the salad and gently toss to coat all ingredients.
  6. Taste and adjust seasoning with salt, pepper, and a squeeze of lemon juice as desired.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 20gProtein: 5gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Dress the salad just before serving to avoid soggy greens. Store ingredients separately for freshness.

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