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Peach Pie Cruffins

Peach Pie Cruffins: Irresistibly Flaky Sweet Treats to Savor

Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet peach preserves, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Crescent Dough Refrigerated for best texture
Filling
  • 1 cup Peach Preserves Organic preserves enhance flavor
  • 1 teaspoon Ground Cinnamon For added warmth and spice
Glaze
  • 1 cup Powdered Sugar For sweetness in the glaze
  • 2 tablespoons Heavy Whipping Cream For a creamy texture

Equipment

  • Muffin Tin
  • mixing bowl
  • whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners.
  2. In a medium bowl, mix together the peach preserves and ground cinnamon until fully blended.
  3. Unroll the crescent dough on a clean surface and press seams to form one sheet, then cut into rectangles.
  4. Spread the peach preserves mixture evenly over each rectangle of dough.
  5. Roll each rectangle into a tight log and slice in half lengthwise, twist into a spiral and place in muffin tin.
  6. Bake in the preheated oven for 18-20 minutes until golden brown and puffed.
  7. Whisk together powdered sugar and heavy whipping cream until smooth while the cruffins cool slightly.
  8. Remove cruffins from the tin after 5 minutes and drizzle with the glaze.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These cruffins can be made ahead and stored for up to 5 days in the fridge. Freeze unglazed cruffins for up to 2 months.

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