Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew the green tea by boiling 2 cups of water and steeping 2 tea bags for 3-5 minutes. Let cool and refrigerate for at least 30 minutes.
- Wash and slice about 1 cup of ripe peaches into thin wedges or puree them for a smoother texture.
- In a pitcher, combine the chilled green tea, sliced or pureed peaches, and 2 tablespoons of lemon juice. Stir in honey or agave syrup to taste.
- Serve in glasses filled with ice cubes, distributing the peaches evenly. Garnish with fresh mint leaves.
- Enjoy your Peach Green Tea Cooler immediately for the best taste.
Nutrition
Notes
For optimal flavor, use ripe peaches and chill the green tea completely before mixing. Serve fresh.
