Ingredients
Equipment
Method
Step-by-Step Instructions
- Fill a sturdy tall glass to the brim with ice cubes.
- Drizzle the homemade peach cobbler syrup over the ice.
- Carefully pour 6 ounces of chai concentrate over the syrup.
- Add 4 ounces of creamy oat milk, gently stirring to blend.
- Sprinkle a dash of ground cinnamon or nutmeg on top.
Nutrition
Notes
This Iced Peach Cobbler Chai Latte can be prepared with various non-dairy milk options to cater to different dietary preferences.
