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–+ servings
Overnight Lemon Cream Chia Pudding

Overnight Lemon Cream Chia Pudding for a Zesty Morning Boost

Enjoy a refreshing Overnight Lemon Cream Chia Pudding, a zesty delight perfect for breakfast or dessert.
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Prep Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup Chia Seeds gel up wonderfully, providing texture and fiber
  • 2 cups Coconut Milk adds creaminess; almond milk can be used
  • 1/4 cup Fresh Lemon Juice use freshly squeezed for best flavor
  • 1 medium Lemon Zest adds aromatic citrus notes
  • 2 tablespoons Honey or Maple Syrup use maple syrup for vegan option
  • 1 teaspoon Vanilla Extract enhances flavor profile
  • 1 pinch Salt balances sweetness
Optional Toppings
  • 1 cup Fresh Berries berries like strawberries or blueberries
  • 1 medium Sliced Banana provides natural sweetness

Equipment

  • mixing bowl
  • whisk
  • Airtight Containers

Method
 

Step-by-Step Instructions
  1. Combine 1/2 cup of chia seeds with 2 cups of coconut milk in a mixing bowl. Stir gently to ensure the chia seeds are submerged.
  2. Add 1/4 cup of freshly squeezed lemon juice, zest of 1 lemon, sweetener, pinched salt, and 1 teaspoon of vanilla extract. Mix until well combined.
  3. Whisk the mixture for about 1-2 minutes to ensure chia seeds are evenly distributed.
  4. Let the mixture sit at room temperature for about 5 minutes to allow chia seeds to absorb liquid.
  5. Transfer the pudding into airtight containers and refrigerate overnight or for at least 4-6 hours.
  6. Before serving, stir the pudding, taste, and adjust sweetness if needed. Top with fresh fruits and enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 10mgPotassium: 300mgFiber: 10gSugar: 5gVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

Store in an airtight container for up to 4 days. Can freeze for up to 2 months.

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