Ingredients
Equipment
Method
Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 2 cups of rolled oats, 1 cup of nut butter, and 1/2 cup of maple syrup; mix until fully combined.
- Stir in 1 cup of dark chocolate chips until evenly distributed.
- Scoop out cookie dough onto the prepared baking sheet, flattening each slightly.
- Bake for 10-12 minutes until edges are golden brown; cool for 5 minutes on the baking sheet.
Nutrition
Notes
Enjoy these cookies with a glass of your favorite almond milk for a truly satisfying experience!
