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One Pot Beefaroni Classic Comfort with Zero Fuss

One Pot Beefaroni Classic Comfort with Zero Fuss Tonight

One Pot Beefaroni Classic Comfort with Zero Fuss is a simple and hearty dish that combines ground beef, pasta, and tomato sauce for an unforgettable comfort meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beefaroni
  • 1 pound Ground Beef Can swap with plant-based crumbles for a vegetarian option.
  • 2 cups Elbow Macaroni Any small pasta like shells or penne can substitute.
  • 24 ounces Tomato Sauce Feel free to use homemade or your favorite store-bought variety.
  • 2 cups Beef Broth or Water Vegetable broth works perfectly for vegetarian options.
  • 2 teaspoons Italian Seasoning Fresh herbs brighten the dish wonderfully.
For the Optional Toppings
  • 1 cup Shredded Cheese Mozzarella or cheddar are popular choices for melting bliss.
  • 0.5 cup Fresh Parsley or Basil Provides a pop of color and fresh aroma.
  • 0.25 cup Grated Parmesan Adds a nutty, salty finish.
  • 0.25 cup Sour Cream or Chili Oil For topping, these add a fun twist and additional flavor layers.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat, and add the ground beef, diced onion, and minced garlic. Cook for about 5 to 7 minutes, until the beef is browned and the onions are translucent.
  2. Stir in your tomato sauce, beef broth (or water), and Italian seasoning. Mix everything well.
  3. Mix in the elbow macaroni, ensuring that the pasta is mostly submerged in the sauce mixture.
  4. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it simmer for about 15 minutes, stirring occasionally.
  5. If you'd like to add some creaminess, stir in the shredded cheese until it melts.
  6. Top with fresh parsley or basil before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Stir frequently while simmering to prevent pasta from sticking. Customizing with veggies or spices is encouraged.

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