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–+ servings
One Pan Baked Dumplings

One Pan Baked Dumplings with Creamy Curry Goodness

Easy One Pan Baked Dumplings with Creamy Curry Sauce are a flavorful and simple meal, perfect for any night.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumpling Ingredients
  • 20 pieces Wonton Wrappers Store-bought or homemade
  • 2 cups Filling Ingredients (Meat, Veggies) Customize according to preference
Creamy Curry Sauce Ingredients
  • 2 tablespoons Curry Powder Homemade blends recommended
  • 1 cup Cream (or Coconut Milk) Use light cream for lower calories
  • 3 tablespoons Soy Sauce Low sodium version preferred
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • medium saucepan
  • baking dish
  • Oven

Method
 

Instructions
  1. Prepare Filling: In a mixing bowl, combine your choice of filling ingredients, season with salt and pepper, and mix well.
  2. Assemble Dumplings: Place a spoonful of filling in the center of a wonton wrapper, moisten edges with water, fold and seal tightly.
  3. Prepare Sauce: In a saucepan over low heat, mix together curry powder, cream (or coconut milk), and soy sauce, stirring until well combined.
  4. Bake Dumplings: Preheat oven to 350°F (175°C). Arrange dumplings in a baking dish, pour sauce over, and bake.
  5. Cook: Bake for 20-25 minutes until dumplings are golden brown and sauce is bubbling.

Nutrition

Serving: 2dumplingsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 1.5mg

Notes

These dumplings are versatile and freezer-friendly. Best reheated in the oven to maintain crispiness.

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