Go Back
–+ servings
Oatmeal Cream Pie Cupcakes

Oatmeal Cream Pie Cupcakes with a Delightful Twist

Indulge in Oatmeal Cream Pie Cupcakes, a nostalgic treat with a modern twist, perfect for autumn festivities.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box Spice Cake Mix Add ½ cup of quick oats for extra texture.
  • 1 cup Water
  • ½ cup Vegetable Oil Substitute with melted butter for a richer flavor.
  • 3 Eggs Use flax eggs as a vegan alternative.
  • ½ cup Quick Oats Enhances the oatmeal flavor.
For the Frosting
  • 1 cup Powdered Sugar
  • ½ cup Unsalted Butter Must be at room temperature.
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Milk Almond milk is a great dairy-free option.
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg For additional flavor.
  • 1 cup Oatmeal Cream Pies (crushed) Reserve some for garnishing.

Equipment

  • Oven
  • mixing bowl
  • Cupcake pans
  • Piping bag

Method
 

Step-by-Step Instructions for Oatmeal Cream Pie Cupcakes
  1. Preheat your oven to 350°F (175°C). Line cupcake pans with liners and spray with cooking spray.
  2. Prepare spice cake mix according to package instructions, stirring in ½ cup of quick oats. Aim for a thick yet pourable batter.
  3. Fill each cupcake liner two-thirds full with batter and bake for 20-25 minutes. Cool completely on a wire rack.
  4. Make frosting by beating unsalted butter until light and fluffy. Gradually add powdered sugar, vanilla extract, crushed oatmeal cream pies, cinnamon, nutmeg, and milk. Mix until smooth.
  5. Frost cooled cupcakes with a piping bag, creating beautiful swirls.
  6. Garnish each frosted cupcake with a small piece of an oatmeal cream pie before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, use room-temperature ingredients and adjust frosting milk for desired consistency.

Tried this recipe?

Let us know how it was!