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No-Bake Watermelon Fruit Pizza

No-Bake Watermelon Fruit Pizza: Refreshing Summer Delight

Enjoy a guilt-free No-Bake Watermelon Fruit Pizza, a vibrant summer snack bursting with fresh fruits and creamy yogurt.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large watermelon sliced into 1-inch thick rounds
For the Topping
  • 1 cup Greek yogurt or coconut yogurt for vegan option
  • 1 cup granola low-sugar option
  • 1 cup mixed berries strawberries, blueberries, raspberries, or alternatives
  • to taste fresh mint leaves for garnish

Equipment

  • knife
  • Spatula
  • serving platter

Method
 

Step-by-Step Instructions for No-Bake Watermelon Fruit Pizza
  1. Begin by selecting a ripe watermelon and slicing it into 1-inch thick rounds.
  2. Carefully place the watermelon slices on a large serving platter.
  3. Take creamy Greek yogurt and generously layer it over each watermelon slice.
  4. Sprinkle a generous amount of granola on top of the yogurt.
  5. Scatter mixed berries atop the granola.
  6. Finish your pizza by adding fresh mint leaves for garnish.
  7. To serve, use a sharp knife to cut each watermelon slice into wedges.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

For a fun twist, try adding sliced bananas or a drizzle of dark chocolate as toppings.

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