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No Bake Orange Creamsicle Truffles

No Bake Orange Creamsicle Truffles for Effortless Indulgence

No Bake Orange Creamsicle Truffles capture creamy, zesty indulgence with minimal effort, perfect for gatherings or as a sweet treat.
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Prep Time 15 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar adjust to taste
  • 1 cup white chocolate melted
  • 2 tablespoons fresh orange zest do not substitute with orange juice
  • 1 teaspoon orange extract opt for high-quality for better flavor

Equipment

  • mixing bowl
  • hand mixer
  • Rubber spatula
  • Cookie scoop
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Mix the Base: In a mixing bowl, combine cream cheese and powdered sugar. Blend on medium speed until smooth (about 2-3 minutes).
  2. Add Flavors: Fold in melted white chocolate, orange zest, and orange extract until well incorporated.
  3. Chill: Cover and refrigerate for at least 1 hour, until firm enough to handle.
  4. Shape and Roll: Roll mixture into 1-inch balls and place on parchment-lined baking sheet.
  5. Coat (optional): Roll in powdered sugar or melted chocolate for a glossy finish.
  6. Refrigerate Again: Chill for another 30 minutes to set the coating.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mg

Notes

Store truffles in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months.

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