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No-Bake Coconut Cream Pie

No-Bake Coconut Cream Pie: A Tropical Delight You’ll Love

This No-Bake Coconut Cream Pie features a creamy coconut custard filling with a crunchy graham cracker crust, perfect for summer indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers Can substitute with gluten-free cookies.
  • 1/2 cups Butter Can substitute with vegan butter for a dairy-free version.
  • 1/4 cups Sugar Adjust to taste.
For the Coconut Filling
  • 1 can Full-Fat Coconut Milk Chill overnight for best texture.
  • 1/4 cups Cornstarch Thickens the custard.
  • 1/2 cups Sugar Adjust according to preference.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for a richer taste.
For the Topping
  • 1 cups Whipped Cream Can use dairy or coconut whipped cream.
  • 1/2 cups Toasted Coconut Flakes Optional: add chocolate shavings for a twist.

Equipment

  • mixing bowl
  • food processor
  • Saucepan
  • Handheld Mixer
  • Pie Dish

Method
 

Prepare the Pie
  1. Chill a can of full-fat coconut milk overnight in the refrigerator, then scoop out the thick cream.
  2. Crush graham crackers, mix with melted butter and sugar, then press into a pie dish.
  3. In a saucepan, combine coconut milk, sugar, cornstarch, and vanilla; heat while whisking until thickened.
  4. Whip cream until stiff peaks form, then gently fold into cooled coconut custard.
  5. Pour the filling into the crust and smooth the top with a spatula.
  6. Cover and refrigerate for at least 4 hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 3gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 2IUVitamin C: 1mgCalcium: 3mgIron: 5mg

Notes

Ensure coconut milk is well chilled for the best results and handle the whipped cream gently to maintain a light texture.

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