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No-Bake Butterscotch Drops

No-Bake Butterscotch Drops: Easy, Chewy Treats for All

Delight in these No-Bake Butterscotch Drops, a quick and customizable treat perfect for any occasion.
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Prep Time 20 minutes
Cooling Time 3 minutes
Total Time 20 minutes
Servings: 12 drops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup butterscotch chips opt for high-quality brands
  • 1 cup creamy peanut butter almond butter is a great nut-free substitute
  • 1 teaspoon vanilla extract enhances flavor
For the Texture
  • 2 cups mini marshmallows add last to keep form intact
  • 1 cup salted peanuts provides crunch

Equipment

  • medium saucepan
  • Rubber spatula
  • Cookie scoop
  • parchment paper

Method
 

Preparation Steps
  1. In a medium saucepan, combine butterscotch chips and creamy peanut butter over low heat. Stir continuously for about 5 minutes until smooth.
  2. Remove from heat and stir in vanilla extract. Allow to cool for 3 minutes.
  3. Fold in mini marshmallows and salted peanuts. Be careful not to overmix.
  4. Drop mounds onto a parchment-lined baking sheet. Refrigerate for 15-20 minutes until set.
  5. Transfer to an airtight container. Store at room temperature for up to a week or refrigerate for 2 weeks.

Nutrition

Serving: 1dropCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 20mgIron: 1mg

Notes

Experiment with dried fruits or different nuts for personalized No-Bake Butterscotch Drops.

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