Go Back
–+ servings
No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie: Refreshingly Creamy Delight

Discover the No-Bake Blueberry Chia Seed Pie, a refreshing and nutritious dessert perfect for summer!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers or Digestive Biscuits
  • 5 tablespoons Unsalted Butter or coconut oil
For the Filling
  • 2 cups Fresh or Frozen Blueberries if using frozen, thaw and drain
  • 1/4 cup Chia Seeds adjust for desired thickness
  • 1/4 cup Granulated Sugar or sweetener of choice
  • 1 cup Greek Yogurt or cream cheese, plant-based for vegan
  • 2 tablespoons Lemon Juice freshly squeezed is best
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
For Garnishing (Optional)
  • 1/2 cup Fresh Blueberries
  • 1 teaspoon Lemon Zest
  • a few Mint Leaves

Equipment

  • Blender
  • mixing bowl
  • Pie Dish
  • food processor
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Crush graham crackers in a food processor and mix with melted butter. Press into a 9-inch pie dish and chill for 15 minutes.
  2. Make the Blueberry Chia Filling: Blend or mash blueberries, then mix with chia seeds, sugar, lemon juice, and salt. Let sit to thicken for 5-10 minutes.
  3. Add Creaminess: Fold in Greek yogurt or plant-based yogurt, mixing until combined.
  4. Assemble the Pie: Pour the filling into the chilled crust and smooth the top. Chill for at least 2 hours or overnight for best results.
  5. Garnish and Serve: Decorate with fresh blueberries, lemon zest, and mint leaves before slicing and serving chilled.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 150mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure crust is firmly pressed and taste the filling before chilling to adjust sweetness as needed.

Tried this recipe?

Let us know how it was!