Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by shredding about two cups of cooked chicken until it's fluffy. Combine with Whiskey River barbecue sauce in a mixing bowl.
- Lay out a tortilla on a clean surface, drizzle ranch dressing in the center, followed by shredded lettuce, BBQ chicken mixture, tri-color tortilla strips, and cheddar cheese.
- Roll the tortilla starting from one end, fold it over the fillings and tuck in the sides. Continue rolling until you have a tight wrap.
- Refrigerate the wraps for about 5 to 10 minutes to enhance crispness.
- Slice the chilled wraps in half and serve with extra BBQ sauce or ranch dressing on the side.
Nutrition
Notes
Feel free to customize these wraps with your favorite toppings. Preparing fillings a day ahead can save time on busy evenings.
