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Red Robin Whiskey River BBQ chicken wraps

Mouthwatering Red Robin Whiskey River BBQ Chicken Wraps at Home

Enjoy the homemade delight of Red Robin Whiskey River BBQ chicken wraps, featuring tender chicken, zesty BBQ sauce, and customizable toppings.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 320

Ingredients
  

For the Chicken Filling
  • 2 cups shredded chicken use rotisserie chicken for ease
  • 1 cup Whiskey River barbecue sauce or any preferred BBQ sauce
For the Creamy Layer
  • 1/2 cup ranch dressing can replace with a vinaigrette
For the Crunch
  • 2 cups shredded lettuce look for pre-packaged salad kits
  • 1 cup tri-color tortilla strips can use plain tortilla chips
For the Richness
  • 1 cup shredded sharp cheddar cheese any cheese can substitute, but sharp gives the best taste
For the Wrap Base
  • 4 pieces tortillas flour or whole wheat, can use gluten-free wraps

Equipment

  • mixing bowl
  • Plastic Wrap
  • plate

Method
 

Step-by-Step Instructions
  1. Start by shredding about two cups of cooked chicken until it's fluffy. Combine with Whiskey River barbecue sauce in a mixing bowl.
  2. Lay out a tortilla on a clean surface, drizzle ranch dressing in the center, followed by shredded lettuce, BBQ chicken mixture, tri-color tortilla strips, and cheddar cheese.
  3. Roll the tortilla starting from one end, fold it over the fillings and tuck in the sides. Continue rolling until you have a tight wrap.
  4. Refrigerate the wraps for about 5 to 10 minutes to enhance crispness.
  5. Slice the chilled wraps in half and serve with extra BBQ sauce or ranch dressing on the side.

Nutrition

Serving: 1wrapCalories: 320kcalCarbohydrates: 36gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 720mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize these wraps with your favorite toppings. Preparing fillings a day ahead can save time on busy evenings.

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