Mouthwatering McAloo Tikki Burger Recipe

A delightful vegetarian twist on a classic burger, featuring a crispy potato and green pea patty bursting with flavor.

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Prep Time 30

Cook Time 20

Resting Time 10

Total Time 1

Servings: 4 burgers

Course: Lunch

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Aloo Tikki

2 cups boiled and mashed potatoes key ingredient providing structure and creaminess
½ cup boiled green peas adds a sweet burst and texture
¼ tsp turmeric powder provides warm color and earthy flavor
½ tsp Kashmiri chilli powder adds mild heat and vibrant color
½ tsp coriander powder contributes warm, herbal notes
¼ tsp cumin powder for nuttier aroma
¼ tsp crushed pepper enhances flavor with subtle kick
to taste salt essential flavor enhancer
½ tsp ginger garlic paste adds richness
¼ cup thick poha absorbs moisture and helps with binding
3 tbsp maida for coating patties
2 tbsp corn flour helps in binding and adds crispiness

For Assembly

4 pieces burger buns perfect base for the burger
few lettuce leaves adds crunch and freshness
1 tomato sliced, adds juiciness
1 onion sliced into rings, adds sharpness

For the Burger Sauce

3 tbsp eggless mayonnaise creamy base for sauce
3 tbsp tomato sauce adds sweetness and acidity
1 tsp chilli sauce optional for heat

Equipment

mixing bowl
deep pan
whisk
baking sheet

Method

Preparation Steps

Prepare the Aloo Tikki Mixture: In a bowl, combine the potatoes, green peas, spices, and ginger garlic paste until it forms a dough-like texture.
Incorporate Binding Ingredients: Fold in poha and let the mixture rest for 10 minutes.
Create the Coating Batter: Whisk maida, corn flour, spices, and water to create a thick batter.
Shape the Aloo Tikki Patties: Form the potato mixture into patties, about ½ inch thick.
Coat the Patties for Frying: Dip the patties in batter and coat with breadcrumbs.
Fry the Patties: Heat oil and fry patties until golden brown on both sides.
Assemble the Burgers: Spread burger sauce on buns and layer with lettuce, patties, tomato, and onion.
Serve and Enjoy: Press the top bun down and enjoy your McAloo Tikki burger!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Store leftover patties in the fridge for up to 3 days. Freeze cooked patties individually for up to 2 months.

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