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–+ servings
Mac and Cheese Pizza

Mouthwatering Mac and Cheese Pizza: Comfort in Every Bite

Delight in this Mac and Cheese Pizza, a cozy mashup of cheesy goodness with a crispy crust for dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Crust
  • 1 unit Pizza Crust Store-bought or homemade
For the Mac and Cheese Filling
  • 2 cups Cooked Macaroni
  • 2 cups Shredded Cheese (Cheddar or Blend) For topping
  • 1 cup Milk Warmed
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Flour Thickening agent
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Mustard Powder
  • to taste Salt and Pepper For seasoning

Equipment

  • Oven
  • medium saucepan
  • whisk
  • Pizza Stone

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and prepare your pizza crust.
  2. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  3. Whisk in 2 tablespoons of flour, 1 teaspoon garlic powder, and 1 teaspoon mustard powder.
  4. Gradually pour in 1 cup of warm milk, whisking until thickened, about 3-4 minutes.
  5. Remove from heat, stir in 2 cups of shredded cheese until melted and smooth.
  6. Fold in 2 cups of cooked macaroni until well coated with cheese sauce.
  7. Spread the mac and cheese mixture evenly over the prepared pizza crust.
  8. Bake for 15–20 minutes until the crust is golden brown and cheese is bubbling.
  9. Let cool for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Customize with your favorite cheeses or toppings like crispy bacon or fresh herbs for an extra twist.

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