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Mojito Watermelon

Mojito Watermelon Salad for a Refreshing Summer Treat

This Mojito Watermelon Salad captures summer with refreshing watermelon, zesty lime, and fragrant mint, making it the perfect guilt-free summer treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 small Watermelon Ripe for natural sweetness and hydration.
  • 1 teaspoon Lime Zest Swap with lemon zest if needed.
  • 3 tablespoons Lime Juice Use freshly squeezed for best flavor.
  • 1/2 teaspoon Kosher Salt Or use sea salt.
  • 1/4 teaspoon Freshly Ground Black Pepper Omit for a milder flavor.
  • 1 cup Torn Fresh Mint Basil can be a substitute.
For the Dressing
  • 2 tablespoons Olive Oil Can replace with light balsamic.
  • 1 tablespoon Sugar Opt for agave nectar for a lower glycemic index.
  • Pinch Flaky Sea Salt Use sparingly.

Equipment

  • mixing bowl
  • small bowl
  • Spatula

Method
 

Preparation Steps
  1. Cut the watermelon in half, discard the rind, and slice it into bite-sized pieces.
  2. In a small bowl, combine olive oil, lime zest, lime juice, kosher salt, and black pepper.
  3. Pour the dressing over the watermelon and gently toss to coat.
  4. Fold in the torn mint leaves just before serving.
  5. Transfer the salad to a serving platter and sprinkle with flaky sea salt.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 150mgPotassium: 300mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Serve chilled for the best taste.

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