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–+ servings
Vanilla pudding pumpkin bread

Moist Vanilla Pudding Pumpkin Bread for Cozy Fall Mornings

This Vanilla Pudding Pumpkin Bread combines the rich flavors of pumpkin and vanilla for a moist, delightful treat perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 package Vanilla Instant Pudding Mix Sugar-free vanilla pudding can also be used.
  • 1 cup Pumpkin Puree Canned pumpkin, not pumpkin pie filling.
  • 1.5 cups All-Purpose Flour Can substitute gluten-free flour.
  • 1 teaspoon Baking Powder
  • 2 teaspoons Pumpkin Spice Alternatively, use individual spices.
  • 1 teaspoon Baking Soda
  • 0.5 cup Oil (Canola/Sunflower/Vegetable) Olive oil works as well.
  • 2 large Eggs
  • 1 cup Sugar Coconut sugar or favorite sweetener can be used.
Optional Add-ins
  • 0.5 cup Chopped Nuts (Walnuts or Pecans)
  • 0.5 cup Chocolate Chips

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease your loaf pan or line with parchment paper.
  2. In a medium bowl, whisk together two eggs and ½ cup of oil until smooth. Mix in 1 cup of pumpkin puree and 1 cup of sugar until creamy.
  3. Add the dry ingredients: 1.5 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 2 teaspoons of pumpkin spice. Mix gently until just combined.
  4. Fold in any optional ingredients like ½ cup of nuts or chocolate chips if desired. Stir gently to distribute evenly.
  5. Pour the batter into the prepared loaf pan, ensuring it fills to about ¾ full.
  6. Bake for about 1 hour or until the top is golden brown and a toothpick comes out clean. If it browns too fast, tent with foil.
  7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack for an additional 30 minutes.
  8. Once cooled, slice the bread and serve it warm with butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

For best results, do not overmix the batter and ensure your ingredients are fresh for optimal flavor.

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