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–+ servings
Moist Pineapple Banana Bread

Moist Pineapple Banana Bread for a Tropical Morning Treat

This Moist Pineapple Banana Bread is a delightful twist on a classic, combining bananas and crushed pineapple for a tropical flavor experience.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Softened
  • 1 cup Sugar Can substitute with coconut sugar
  • 2 large Eggs Room temperature
  • 1 cup Mashed Ripe Banana Riper is better
  • 1 cup Drained Crushed Pineapple Don’t squeeze too dry
  • 1/2 cup Sweetened Flaked Coconut Unsweetened can be used
  • 2 cups All-Purpose Flour Whole wheat flour is a healthier substitute
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
Optional Extracts
  • 1 teaspoon Pineapple Extract Use sparingly

Equipment

  • Loaf pan
  • mixing bowl
  • Electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x4-inch loaf pan.
  2. Cream together butter and sugar using an electric mixer until light and fluffy, about 3 to 5 minutes.
  3. Add the eggs one at a time, then mix in the mashed banana, crushed pineapple, and flaked coconut until smooth.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt until no lumps remain.
  5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
  6. Pour batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 65-70 minutes, or until the top is golden brown and a toothpick comes out clean.
  8. Remove from the oven, allow to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use perfectly ripe bananas for maximum sweetness and moisture. Don’t overmix the batter to keep the bread tender.

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