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–+ servings
Keto Pumpkin Bread

Moist Keto Pumpkin Bread – Irresistibly Soft and Healthy

This Moist Keto Pumpkin Bread is a delightful low-carb treat bursting with pumpkin flavor and warm spices, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Substitute with coconut flour if necessary.
  • 1 cup Granulated Sweetener Consider erythritol or monk fruit.
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Cinnamon or Pumpkin Pie Spice Adjust to taste.
  • 1 cup Pumpkin Puree Ensures moisture.
  • 3 large Eggs (or Flax Eggs) Use 3 tablespoons of flax meal per egg if vegan.
  • 1/2 cup Optional Mini Chocolate Chips Omit for lower-carb version.

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Keto Pumpkin Bread
  1. Preheat your oven to 325°F (163°C) and prepare a 9x5 loaf pan.
  2. In a large mixing bowl, combine almond flour, granulated sweetener, baking powder, salt, and cinnamon or pumpkin pie spice. Whisk until blended.
  3. Add pumpkin puree and eggs (or flax eggs). Mix until the batter is smooth.
  4. Pour the batter into the prepared loaf pan and smooth out the top.
  5. Bake for 1 hour, or until a toothpick inserted comes out clean.
  6. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 3gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 50mgIron: 1mg

Notes

Allow the bread to cool completely before slicing to maintain its moist texture.

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