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Chocolate Walnut Banana Bread

Moist Chocolate Walnut Banana Bread That’ll Wow Your Taste Buds

This Chocolate Walnut Banana Bread is a deliciously moist treat that combines the flavors of chocolate, walnuts, and ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup All-Purpose Flour Provides structure and texture; avoid substitutions for best results.
  • 1/3 cup Cocoa Powder Adds a rich chocolate flavor; make sure it’s unsweetened for optimal taste.
  • 1 teaspoon Cinnamon Powder Adds warmth and spice; feel free to adjust to your personal taste.
  • 1/4 teaspoon Nutmeg Powder Enhances flavor complexity; can be increased or decreased based on preference.
  • 1 teaspoon Baking Soda Acts as a leavening agent for lightness; check for freshness to ensure effectiveness.
  • 1 cup Walnuts Offers a delightful crunch; can be swapped with pecans or omitted for a nut-free option.
  • 3 medium Ripe Bananas The star of the recipe, providing natural sweetness and moisture; use very ripe bananas for best results.
  • 1/3 cup Melted Butter (or Oil for dairy-free) Adds moisture and richness; using oil will create a denser bread.
  • 1 large Egg Binds the ingredients and aids in leavening; substitute with a flax egg for a vegan version.
  • 1/2 cup Sugar Sweetens the bread; you can adjust to make this Chocolate Walnut Banana Bread a low-sugar treat.

Equipment

  • 4'x8' loaf pan
  • Mixing bowls
  • Sifter
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 4"x8" loaf pan to ensure your bread slides out easily after baking.
  2. In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking soda, cinnamon, nutmeg, and a pinch of salt.
  3. In another bowl, mash ripe bananas into a smooth puree, then blend in melted butter (or oil), egg, and sugar.
  4. Fold the wet banana mixture into the dry ingredients until just combined, being careful not to over-mix.
  5. Fold in chopped walnuts, then pour the batter into the greased loaf pan, smoothing the top with a spatula.
  6. Bake for 50-60 minutes, checking for doneness with a toothpick inserted in the center.
  7. Allow the bread to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
  8. Slice and enjoy your Chocolate Walnut Banana Bread plain or with butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Make sure your bananas are very ripe for maximum sweetness. Adjust the sugar for a lower sugar option. Check the baking time as ovens can vary.

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