Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Infusion: Place a medium mesh strainer over a bowl. Slice open half a vanilla bean, scraping the seeds into the bowl while keeping the pod aside.
- Mix Ingredients: Combine the sliced lemons, Sucanat, fresh mint leaves, rosemary, and the vanilla pod along with the scraped seeds in the strainer. Gently massage the mixture.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 3-4 hours or overnight.
- Strain and Combine: Set up the strainer over a large pitcher and pour the mixture through, discarding the solids.
- Final Mixing: To your pitcher of concentrated lemonade, add 8 cups of cold water. Stir thoroughly.
- Serve Over Ice: Fill glasses with ice and pour the lemonade into each glass. Garnish with extra mint leaves and rosemary sprigs.
Nutrition
Notes
Using fresh ingredients enhances the overall flavor. Adjust sweetness before serving as needed. Chill well for best taste.
