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Mini Monster Meatloaf

Mini Monster Meatloaf: Fun Halloween Dinner Everyone Will Love

Mini Monster Meatloaf is a festive Halloween dish that brings smiles and is fun to make with the family.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 meatloaves
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 cup Panko Breadcrumbs Substitute with gluten-free breadcrumbs or ground oats for a gluten-free option.
  • 1 cup Beef Broth Do not substitute with water or milk.
  • 2 tablespoons Worcestershire Sauce
  • 1 pound Ground Chuck Ground turkey is a lighter option.
  • 1/2 pound Ground Pork Can replace with more ground beef or turkey.
  • 1 large Eggs Consider a flax egg for a vegan option.
  • 1 tablespoon Italian Seasoning Use a mix of dried herbs if you don’t have it.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
For the Glaze
  • 1 cup Ketchup Can substitute with barbecue sauce.
  • 2 tablespoons Brown Sugar Honey or maple syrup works as alternatives.
  • 1 tablespoon Apple Cider Vinegar
For the Decoration
  • 12 halves Olives Can swap for cherry tomatoes.

Equipment

  • 12-well muffin tin
  • medium bowl
  • small bowl
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 12-well muffin tin.
  2. In a medium bowl, combine the panko breadcrumbs with beef broth and mix well. Let sit for 5 minutes.
  3. Add the ketchup and Worcestershire sauce to the breadcrumb mixture and stir well.
  4. In a separate bowl, whisk the eggs until well combined and fold into the breadcrumb mixture along with seasonings.
  5. Gently fold in the minced onion, ground chuck, and ground pork, being careful not to overmix.
  6. Portion the meat mixture into the prepared muffin tin, filling each well about three-quarters full.
  7. In a small bowl, prepare the glaze by mixing ketchup, brown sugar, and apple cider vinegar.
  8. Bake the meatloaves for 20 minutes, then brush with the glaze and bake for an additional 15 minutes.
  9. Once baked, let the meatloaves rest, then add olive halves on top for eyes.

Nutrition

Serving: 1meatloafCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 10IUCalcium: 2mgIron: 15mg

Notes

Enjoy these Mini Monster Meatloaves as a fun and festive addition to your Halloween dinner. They are customizable and easy to make!

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