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Mini Carrot-Shaped Pigs in a Blanket

Mini Carrot-Shaped Pigs in a Blanket for a Fun Feast!

These Mini Carrot-Shaped Pigs in a Blanket are a whimsical twist on a classic appetizer, perfect for Easter gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrot Shape
  • 1 package Puff Pastry Flaky dough to wrap sausage.
  • 1 unit Carrot Shaped Cookie Cutter Essential for shaping.
For the Filling
  • 12 links Sausage Links Use your favorite kind.
  • 1 cup Cheese Shredded, optional for inside.
For the Brush
  • 1 unit Egg Wash Beat one egg with a splash of water.
For Garnish
  • 1 bunch Fresh Parsley or Chives To mimic carrot leaves.

Equipment

  • baking sheet
  • parchment paper
  • Carrot-shaped cookie cutter
  • pastry brush
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface and cut out carrot shapes.
  3. Place a sausage on each pastry piece and add cheese if desired, then fold and seal the pastry.
  4. Brush the tops with egg wash.
  5. Bake for 15-20 minutes until golden brown and puffed.
  6. Garnish with parsley or chives before serving.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 12gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

These Mini Carrot-Shaped Pigs in a Blanket are great for sharing and will delight guests of all ages. Consider adding dipping sauces for extra flavor.

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