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–+ servings
Mexican Street Corn Avocado Toast

Mexican Street Corn Avocado Toast for a Flavorful Twist

Enjoy vibrant flavors with Mexican Street Corn Avocado Toast, a quick and customizable meal perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 toasts
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 2 cups Corn Sweet and crunchy; fresh or frozen for best flavor.
  • 1 teaspoon Chili Powder Adds a warm kick; substitute with paprika or omit.
For the Avocado Mixture
  • 1 large Avocado Perfectly ripe for easy mashing, add lime juice to prevent browning.
  • 1 tablespoon Lime Juice Brightens the dish; adjust to taste.
For the Base
  • 2 slices Bread Choose high-quality or gluten-free bread.

Equipment

  • skillet
  • mixing bowl
  • Toaster

Method
 

Step-by-Step Instructions
  1. Cook your corn in a skillet over medium-high heat for about 5–7 minutes until charred and fragrant.
  2. Scoop avocado into a mixing bowl, add lime juice, and mash until creamy yet slightly chunky.
  3. Toast the bread for 3–5 minutes until golden brown in a toaster or on a grill.
  4. Spread a generous layer of the avocado mixture on the toast, then top with the crispy corn.
  5. Serve immediately, garnishing with cilantro or chili powder if desired.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best flavor, serve immediately after assembling. Personalize with additional toppings as desired.

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