Melting Potatoes: Buttery Goodness You Can’t Resist

Experience the irresistible melting potatoes that combine crispy exteriors with buttery softness, perfect for family dinners or fancy gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet Potatoes The star of the dish, providing a sturdy base for a crispy exterior and tender interior.
to taste Salt Essential seasonings to enhance the flavor.
to taste Pepper Essential seasonings to enhance the flavor.
2 tablespoons Vegetable Oil Can be substituted with any preferred oil.

For the Flavor

4 tablespoons Butter Unsalted recommended for better control over salt.
1 cup Low-Sodium Chicken Broth Feel free to swap for vegetable broth for vegetarian melting potatoes.
4 cloves Garlic Can be omitted or replaced with garlic powder if preferable.

For the Herbs

2 sprigs Fresh Rosemary Dried rosemary can be used if fresh is unavailable.
2 sprigs Fresh Thyme Dried thyme works well too—use one-third of the amount instead.

Equipment

Cast-Iron Skillet
Oven
cutting board
knife

Method

Step-by-Step Instructions for Melting Potatoes

Preheat your oven to 400°F (200°C).
Slice off just the ends of the russet potatoes and cut them into thick 1-inch slices. Season both sides with salt and pepper.
In a large cast iron skillet, heat vegetable oil and butter over medium-high heat. Sear the potato slices until golden brown on one side (3-5 minutes).
Flip each potato slice to sear the other side (3-5 more minutes).
Pour enough low-sodium chicken broth to cover about two-thirds of the potatoes and add sliced garlic evenly on top.
Add sprigs of fresh rosemary and thyme, then cube the remaining butter and place on top of the potatoes.
Transfer the skillet to the preheated oven and bake for about 30 minutes until fork-tender.
Allow to rest before serving, spooning any remaining sauce over the potatoes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Use a cast iron skillet for even heat distribution. Allow each side of the potatoes to develop a golden crust for optimal texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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