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Monte Cristo Sliders

Melt-in-Your-Mouth Monte Cristo Sliders for Easy Entertaining

Indulge in nostalgic Monte Cristo Sliders with savory turkey and ham layered in sweet Hawaiian rolls.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Sweet Hawaiian Dinner Rolls
  • 8 oz Deli Sliced Smoked Ham
  • 8 oz Deli Sliced Smoked Turkey
  • 8 oz Gruyère Cheese
For the Sauce
  • 4 tbsp Salted Butter melted
  • 1 large Egg beaten
  • 1 tbsp Worcestershire Sauce optional
  • 1 tbsp Dijon Mustard
  • 2 tbsp Mayonnaise Greek yogurt can be a lighter alternative
For Garnishing
  • powdered sugar Powdered Sugar
  • 1 jar Raspberry Preserves for dipping

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9x13-inch baking dish by lining it with parchment paper.
  2. Keep the sweet Hawaiian dinner rolls connected and carefully slice them horizontally.
  3. In a mixing bowl, whisk together the melted salted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth.
  4. Pour half of the prepared sauce over the layered meat and cheese, allowing it to seep between the rolls.
  5. Once baked, remove from the oven and dust with powdered sugar before serving.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These sliders are perfect for a crowd and can be made ahead of time. Serve warm with raspberry preserves.

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