Go Back
–+ servings
Red Velvet Cake with Cream Cheese

Luscious Red Velvet Cake with Cream Cheese That Steals Hearts

This Red Velvet Cake with Cream Cheese frosting is a delightful treat, perfect for gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Use high-quality flour
  • 1.5 cups Granulated Sugar Consider reducing for less sweetness
  • 2 tablespoons Cocoa Powder Ensure it’s unsweetened
  • 1 teaspoon Baking Soda Use instead of baking powder
  • 1 teaspoon Salt Essential for flavor
  • 1 cup Vegetable Oil Can substitute with melted butter
  • 1 cup Buttermilk Quick alternative: milk and vinegar
  • 2 large Eggs Crucial for structure and moisture
  • 1 tablespoon White Vinegar Essential for tang and leavening
  • 2 tablespoons Red Food Coloring Alternatives include beet powder
  • 1 teaspoon Vanilla Extract Use pure extract for best results
For the Frosting
  • 8 ounces Cream Cheese Rich and tangy flavor
  • 1/2 cup Butter Softened unsalted for best texture
  • 4 cups Powdered Sugar Sift for a smooth finish
  • 1 teaspoon Vanilla Extract Pure extract is preferred

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Spatula
  • Cake Pans
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a bowl, whisk together 2 cups of flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking soda, and 1 teaspoon of salt.
  3. In a separate bowl, mix 1.5 cups of sugar with 1 cup of vegetable oil until smooth.
  4. Add 2 eggs, 1 cup of buttermilk, 1 tablespoon of vinegar, 1 teaspoon of vanilla extract, and 2 tablespoons of red food coloring. Mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Divide the batter evenly between the pans and bake for 25-30 minutes, checking doneness with a toothpick.
  7. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
  8. Prepare the cream cheese frosting. Frost the top of one layer, place the second on top, and frost the top and sides.
  9. Serve and enjoy your luscious Red Velvet Cake!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 320mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Use high-quality all-purpose flour for best results. Don't overmix the batter to ensure a tender crumb.

Tried this recipe?

Let us know how it was!