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No-bake easter cheesecake

Luscious No-Bake Easter Cheesecake in Chocolate Egg Shells

Delight in a No-Bake Easter Cheesecake, nestled in hollow chocolate eggs, perfect for festive gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shells
  • 12 pieces Hollow Chocolate Eggs Provide a delightful chocolatey structure
For the Crust
  • 1 cup Graham Cracker/Digestive Biscuits Can be substituted with Oreos
  • 1/2 cup Unsalted Butter Melted
For the Filling
  • 8 oz Cream Cheese Use full-fat for best texture
  • 1/2 cup Powdered Sugar Granulated sugar can be used but requires more blending
  • 1 cup Heavy Cream Whipping cream can also be used
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor
For Decoration
  • 1/2 cup Melted Chocolate For drizzling
  • 1/2 cup Mini Chocolate Eggs For garnish; can swap with other candies

Equipment

  • Mixing bowls
  • Electric mixer
  • Sharp Knife
  • parchment paper
  • Tray
  • Spatula

Method
 

Step-by-Step Instructions for No-Bake Easter Egg Cheesecake
  1. Carefully split each hollow chocolate egg in half, avoiding breakage. Place egg halves on a tray lined with parchment paper.
  2. In a large bowl, crush graham crackers until fine, then mix in melted butter until resembling wet sand.
  3. Divide the cookie base evenly between the chocolate egg halves, pressing gently into place to form a solid crust.
  4. Beat the cream cheese until smooth, then gradually add powdered sugar and vanilla, blending until lump-free. Whip the heavy cream and fold it into the cream cheese mixture.
  5. Spoon the cheesecake filling into the prepared chocolate egg halves, smoothing the tops evenly. Chill in the refrigerator for at least 2 hours.
  6. Melt chocolate for drizzling, creating a zigzag pattern over the tops. Garnish with mini chocolate eggs for a festive touch.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 45mgIron: 2mg

Notes

Allow at least 2 hours for the filling to set. Be gentle when cutting the chocolate eggs, and ensure cream cheese is at room temperature for a smooth filling.

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