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–+ servings
Little Debbie Cake Cookies

Little Debbie Cake Cookies to Spark Childhood Joy

These Little Debbie Cake Cookies blend comforting flavors and nostalgia into a quick one-bowl recipe, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Yellow Cake Mix Can substitute with chocolate or lemon cake mix.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 2 Eggs Essential for binding.
  • 1 cup Semi-Sweet Chocolate Chips Feel free to mix in different chocolate varieties.
  • 1 cup Mini Marshmallows Adds chewiness.
  • 1/4 cup Sprinkles Optional for decoration.
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt Enhances flavors.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs until smooth.
  3. Add in the vanilla extract and salt, mixing to incorporate.
  4. Fold in the chocolate chips, mini marshmallows, and sprinkles until well-distributed.
  5. Drop rounded balls of dough onto the baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag.

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