Lemon Rice Krispy Treats: Zesty Fun in Every Bite

Lemon Rice Krispy Treats are a delightful twist on the classic dessert, offering a perfect balance of sweet and tangy flavors.

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Prep Time 10

Cook Time 20

Cooling Time 30

Total Time 1

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Treats

4 tablespoons Butter Adds richness and moisture; substitute with margarine if dairy-free.
10 ounces Mini Marshmallows Opt for lemon-flavored mini marshmallows for extra citrus flavor.
6 cups Rice Krispies Cereal Any crispy rice cereal will work.
1 unit Lemon Zest Use fresh zest for the best taste.
1 teaspoon Lemon Extract Optional; can be substituted with vanilla extract.

For the Drizzle

1 cup White Chocolate Chips Dark chocolate can be used as a substitute.

Equipment

9x9-inch baking pan
large saucepan
Spatula

Method

Step-by-Step Instructions for Lemon Rice Krispy Treats

Grease a 9x9-inch baking pan with butter or line it with parchment paper.
Melt 4 tablespoons of butter in a saucepan over low heat. Stir in 10 ounces of lemon-flavored mini marshmallows until completely melted and smooth.
Remove from heat and stir in the zest from one lemon and lemon extract, if using.
Fold in 6 cups of Rice Krispies cereal until evenly coated.
Transfer the mixture into the baking pan and press down evenly.
Melt 1 cup of white chocolate chips in the microwave until smooth.
Allow the pan to cool for 30 minutes, then lift out the treats and cut into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 15gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to a week at room temperature. For a firmer texture, refrigerate or freeze as directed.

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