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Lemon Raspberry Eclairs

Lemon Raspberry Eclairs That Wow: Quick and Easy Delight

Lemon Raspberry Eclairs are a delightful dessert merging sweet and tangy flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 eclairs
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 cup Whole Milk Use whole or 2% milk for best results.
  • 2 tablespoons Granulated Sugar Coconut sugar can be a less refined substitute.
  • 1 cup All-Purpose Flour For gluten-free, use a gluten-free flour blend.
  • 1 pinch Kosher Salt Sea salt can be used as an alternative.
  • 1 teaspoon Vanilla Extract Almond extract is a delightful variation.
  • 1/2 cup Unsalted Butter Swap with margarine for dairy-free.
  • 3 large Egg Yolks For plant-based option, use a flax egg.
For the Filling and Topping
  • 1 cup Confectioners' Sugar Essential for a delectable finish.
  • 1/2 cup Raspberry Jam Feel free to use any berry jam as a substitute.
  • 2 tablespoons Freshly Squeezed Lemon Juice Lime juice works for a citrus twist.
  • 1/2 cup Raspberries Substitute with any fresh berries.
  • 1 tablespoon Confectioners' Sugar (for dusting) Adds a delightful sweet finish.

Equipment

  • baking sheet
  • Piping bag
  • mixing bowl
  • medium saucepan
  • wire rack

Method
 

Step‑by‑Step Instructions for Lemon Raspberry Eclairs
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the whole milk, granulated sugar, and kosher salt over medium heat until hot.
  3. Whisk together the all-purpose flour and vanilla extract in a mixing bowl, then add the softened unsalted butter to form a paste.
  4. Incorporate the egg yolks into the flour mixture; slowly strain the heated milk while whisking until smooth.
  5. Transfer the dough into a piping bag and pipe long strips of the dough, around 4 inches long on the baking sheet.
  6. Bake for 20 to 25 minutes until golden brown and firm to touch.
  7. While cooling, prepare the frosting by beating confectioners' sugar and butter until creamy, then mix in raspberry jam and lemon juice.
  8. Once cooled, pipe the frosting into each eclair and top with fresh raspberries and dust with confectioners' sugar.

Nutrition

Serving: 1eclairCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Allow eclairs to cool completely before filling and ensure butter is softened for best results.

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