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Lemon Pistachio Ricotta Cloud Cake

Lemon Pistachio Ricotta Cloud Cake

This Lemon Pistachio Ricotta Cloud Cake is a light and airy dessert that combines refreshing lemon flavor with creamy ricotta and crunchy pistachios.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Ricotta Cheese substitute with mascarpone for richer flavor
  • 1 cup Granulated Sugar adds sweetness and structure
  • 3 large Eggs use a flax egg for a vegan option
  • 1.5 cups All-Purpose Flour gluten-free flour can be substituted
  • 0.5 cup Unsalted Butter coconut oil for dairy-free
  • 1 tablespoon Lemon Zest
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract almond extract for an exciting twist
  • 1 teaspoon Baking Powder ensure it is fresh
  • 0.5 teaspoon Salt balances sweetness
  • 0.5 cup Chopped Pistachios can substitute with almonds or walnuts
For Serving
  • 0.25 cup Powdered Sugar can be omitted for less sweetness

Equipment

  • 9-inch cake pan
  • mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line its bottom with parchment paper.
  2. In a large mixing bowl, combine the ricotta cheese and granulated sugar. Beat until smooth and fluffy.
  3. Incorporate the eggs one at a time, mixing well after each addition until creamy.
  4. Stir in melted unsalted butter, lemon zest, lemon juice, and vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients.
  6. Fold in the chopped pistachios until evenly distributed.
  7. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes until golden.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Dust with powdered sugar and garnish with chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Ensure ricotta is very smooth. Do not overmix the batter. Check for doneness starting at 30 minutes.

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