Go Back
–+ servings
Lemon Limoncello Italian Tiramisu

Lemon Limoncello Italian Tiramisu: A Zesty Twist on Tradition

Enjoy a refreshing Lemon Limoncello Italian Tiramisu that brightens up traditional flavors with zesty lemon and creamy mascarpone, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Syrup
  • 1 cup Fresh Lemon Juice Use about 5-6 lemons for 1 cup.
  • 3/4 cup Granulated Sugar Adjust according to taste.
  • 1/4 cup Limoncello Substitute with prosecco for a lighter option or omit.
  • 2 tablespoons Lemon Zest Sprinkle extra for garnish.
For the Mascarpone Cream
  • 16 oz Mascarpone Cheese At room temperature.
  • 1 cup Heavy Cream Whipped to soft peaks.
  • 3/4 cup Powdered Sugar Adjust according to preference.
  • 1 teaspoon Vanilla Extract Optional but recommended.
For the Base
  • 24 pieces Ladyfingers (Savoiardi) Use gluten-free for gluten-free option.
For Garnish
  • to taste Fresh Mint Leaves Optional for topping.

Equipment

  • medium saucepan
  • large mixing bowl
  • Electric mixer
  • 8x8 inch dish

Method
 

Step‑by‑Step Instructions
  1. Combine 1 cup of freshly squeezed lemon juice and 3/4 cup of granulated sugar in a medium saucepan. Heat over medium for 3–5 minutes until the sugar dissolves. Stir in 1/4 cup of limoncello and zest of 2 lemons. Cool to room temperature.
  2. In a large mixing bowl, beat 16 oz of mascarpone cheese until smooth. In another bowl, whip 1 cup of heavy cream with 3/4 cup of powdered sugar until soft peaks form. Fold whipped cream into mascarpone with 2 tablespoons of limoncello.
  3. Dip ladyfingers in cooled lemon syrup for a second and layer them in an 8x8 dish. Top with half of the mascarpone cream mixture. Repeat with another layer of ladyfingers and the remaining cream.
  4. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  5. Garnish with grated lemon zest and mint leaves before serving. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

For best results, use room temperature mascarpone and chill overnight for flavor integration.

Tried this recipe?

Let us know how it was!