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Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken: Juicy Flavor for Family Feast

Enjoy the mouthwatering flavors of Lemon Herb Roasted Chicken, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 Whole Chicken (3-4 lbs) Substitute with smaller chickens or quail if desired.
For the Marinade
  • 2 pcs Fresh Lemons Or use bottled lemon juice or oranges.
  • 1 tbsp Fresh Rosemary Or use dried herbs (one-third the amount).
  • 1 tbsp Fresh Thyme Or use dried herbs (one-third the amount).
  • 1 tbsp Fresh Parsley Or use dried herbs (one-third the amount).
  • 4 cloves Garlic Or substitute with 1 tsp garlic powder.
  • 1/4 cup Olive Oil Base of the marinade.
  • 1 tsp Paprika Adds smokiness and color.
  • 1 tsp Salt Essential for seasoning.
  • 1 tsp Pepper Essential for seasoning.

Equipment

  • Oven
  • mixing bowl
  • cutting board
  • Kitchen shears
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) with the oven rack in the center position.
  2. Place the chicken breast-side down on a cutting board and spatchcock it by removing the backbone.
  3. Pat the chicken dry with paper towels to help the skin crisp.
  4. In a mixing bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, paprika, salt, and pepper. Whisk until combined.
  5. Rub the marinade all over the chicken, including under the skin.
  6. Slice lemons into thin rounds and arrange them on top and around the chicken.
  7. Roast the chicken in the preheated oven for 35-45 minutes, checking for doneness.
  8. Baste the chicken with pan juices halfway through roasting for added moisture.
  9. Allow the chicken to rest for 10 minutes after removing it from the oven.
  10. Carve the chicken into serving pieces and serve warm with preferred sides.

Nutrition

Serving: 1pieceCalories: 350kcalProtein: 40gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 600mgVitamin C: 15mgIron: 5mg

Notes

Ensure to baste the chicken regularly and check the internal temperature to avoid overcooking.

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