Ingredients
Equipment
Method
Cooking Instructions
- In your slow cooker, add the ground beef, soy sauce, fresh ginger, minced garlic, and gochugaru. Mix everything thoroughly until the beef is well-coated with the flavorful marinade. Ensure your slow cooker is set to low heat.
- Cover the slow cooker and let the beef cook on low for about 4 to 5 hours. Stir halfway through to redistribute juices.
- While the beef is cooking, slice your cucumbers thinly and add to a jar with vinegar, sugar, and salt. Seal and shake to mix.
- Once the beef is cooked, turn off the slow cooker and let the beef rest for about 10 minutes.
- Warm your corn tortillas. Fill each with the tender Korean ground beef and top with pickled cucumbers.
Nutrition
Notes
Customize your tacos with additional toppings like kimchi or avocado for a personal touch.
