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Jumbo Bakery Style Pistachio Muffins

Jumbo Bakery Style Pistachio Muffins for an Irresistible Snack

Enjoy these Jumbo Bakery Style Pistachio Muffins, a delightful blend of pistachio and almond flavors perfect for breakfast or as a sweet snack.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup granulated sugar
  • 2 large eggs use room-temperature
  • 1/2 cup vegetable oil can substitute with melted butter
  • 1 teaspoon almond extract increase to 1 ¼ teaspoons for stronger flavor
  • 1 teaspoon vanilla extract
  • 1 cup whole milk can replace with almond milk
  • 2 cups all-purpose flour can't substitute without affecting texture
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 box instant pistachio pudding mix use instant variety for best results
  • 2 tablespoons golden coarse sugar crystals optional garnish

Equipment

  • Muffin Tin
  • Mixing bowls
  • whisk
  • Spatula
  • ice cream scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease lightly.
  2. In a large mixing bowl, whisk together granulated sugar, whole milk, large eggs, almond extract, vanilla extract, and vegetable oil until light and fluffy, about 2-3 minutes.
  3. In another bowl, sift together all-purpose flour, baking powder, salt, and instant pistachio pudding mix. Whisk well to combine.
  4. Fold the flour mixture into the wet ingredients gently using a spatula until just combined.
  5. Fill each muffin liner nearly to the top with batter and sprinkle with golden coarse sugar crystals if desired.
  6. Bake in the preheated oven for 19-22 minutes until tops spring back when touched and a toothpick comes out clean.
  7. Cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

Avoid over-mixing and ensure ingredients are at room temperature for better results.

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