Cut the goat cheese into 8 to 10 equal discs, about an inch thick. Set aside to soften at room temperature.

In a skillet over medium heat, melt butter. Add chopped pecans, brown sugar, cinnamon, and a pinch of salt. Stir for about 5 minutes until pecans are golden brown and fragrant.

Pour the pecan mixture onto parchment paper to cool and harden for 10 to 15 minutes.

Chop and crush the cooled pecan mixture into fine pieces for a crumbly consistency.

Mix the minced pecans with chopped dried cranberries and parsley on a large plate.

Roll each softened cheese disc in the pecan mixture until fully covered, forming a compact ball shape.

Optional: Insert a pretzel stick into the center of each cheese ball for easy serving.

Serve the Juicy Christmas Cheese Balls on a platter with assorted crackers and fresh vegetable sticks.