Go Back
–+ servings
Japanese Carrot Ginger Dressing

Japanese Carrot Ginger Dressing - Fresh, Easy, Homemade Flavor

Japanese Carrot Ginger Dressing is a vibrant, vegan delight that adds a refreshing tang to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 medium carrots Fresh, peeled, and chopped
  • 1/2 cup onion Finely chopped
  • 1 inch ginger Fresh, peeled
  • 2 tablespoons granulated sugar Substitute with honey if desired
  • 1/4 cup soy sauce Use gluten-free if needed
  • 1/4 cup rice vinegar Apple cider vinegar can be used instead
  • 1 pinch salt Adjust according to taste
  • 1/2 cup canola or vegetable oil Can use olive oil but may alter flavor

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Begin by adding the peeled and chopped carrots, finely chopped onion, fresh ginger, granulated sugar, soy sauce, rice vinegar, and a pinch of salt into a blender. Blend on high for about 30 seconds until the mixture is smooth and vibrant.
  2. With the blender running on low, slowly drizzle in the canola or vegetable oil. Continue blending for an additional 30 seconds to 1 minute until creamy and emulsified.
  3. Taste the dressing and adjust seasoning as necessary. Blend briefly if you make any adjustments.
  4. Transfer the dressing into a clean, airtight container. Serve immediately or refrigerate for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 7gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 1.5gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use fresh ingredients and adjust the sweetness and tang palette to your preference.

Tried this recipe?

Let us know how it was!