Go Back
–+ servings
Jalapeño Cheddar Bread

Jalapeño Cheddar Bread that Brings the Heat and Comfort

This Jalapeño Cheddar Bread is a quick, no-yeast recipe that combines zesty jalapeños and sharp cheddar for a deliciously comforting loaf.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Cooling Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a nuttier flavor.
  • 1 tbsp baking powder Do not substitute with baking soda directly.
  • 2 tbsp granulated sugar Can be reduced if a less sweet bread is desired.
  • 1 tsp salt Do not omit; enhances the overall taste.
  • 1 tsp onion powder Garlic powder can be a good substitute.
  • 1/2 cup Parmesan cheese (grated) Can substitute with pecorino cheese.
  • 1 cup Cheddar cheese (shredded) Use sharp cheddar for stronger flavor.
  • 1/2 cup jalapeño (diced small) Adjust quantity based on desired spice level.
  • 2 large Eggs (room temperature) Can substitute with 1/4 cup unsweetened applesauce for an egg-free version.
  • 1 cup Milk (room temperature) Almond milk or any non-dairy milk works as a substitute.
  • 1/2 cup Butter (melted) Can substitute with olive oil or a dairy-free butter alternative.

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Sifter
  • Spatula

Method
 

Step‑by‑Step Instructions for Jalapeño Cheddar Bread
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch loaf pan.
  3. In a large mixing bowl, sift together the all-purpose flour and baking powder.
  4. Add granulated sugar, salt, onion powder, grated Parmesan cheese, shredded cheddar cheese, and diced jalapeños to the flour mixture. Stir well.
  5. In a separate bowl, whisk together the eggs and room-temperature milk until combined.
  6. Gradually pour the wet mixture into the dry ingredients, stirring gently and folding in the melted butter until just combined.
  7. Carefully pour the batter into your prepared loaf pan and smooth the top with a spatula.
  8. Bake for 60-80 minutes until a toothpick inserted comes out clean.
  9. Once baked, let it cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure your eggs and milk are at room temperature for an even batter. Avoid opening the oven too frequently while baking.

Tried this recipe?

Let us know how it was!