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–+ servings
Italian Creamy Tortellini Carbonara

Italian Creamy Tortellini Carbonara That Will Wow Your Tastebuds

Try this Italian Creamy Tortellini Carbonara that's easy to make and packed with flavor, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats opt for gluten-free oats if needed
  • 1 cup Nut Butter try almond butter or sunflower seed butter
  • 1/2 cup Maple Syrup honey is a vegan-friendly substitute
  • 1 cup Chocolate Chips use dark chocolate or dairy-free chips

Equipment

  • Oven
  • mixing bowl
  • baking tray
  • Spoon
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking tray by lining it with parchment paper.
  2. In a mixing bowl, combine rolled oats, nut butter, maple syrup, and chocolate chips. Stir until thoroughly blended.
  3. Scoop tablespoon portions of dough onto the baking tray, leaving space between each cookie and gently flattening them.
  4. Bake in the oven for 10-12 minutes until golden brown and crispy around the edges.
  5. Cool on the tray for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for extended storage.

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