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Potsticker Salad Recipe

Italian Charcuterie Sushi Rolls: A Fun Twist on Tradition

Discover a delicious twist on traditional sushi with these Italian Charcuterie Sushi Rolls, featuring savory cured meats and fresh vegetables.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rolls
  • 8 slices prosciutto overlapping
  • 4 slices salami peppery kick
  • 2 tablespoons basil pesto herbaceous flavor
  • 2 slices roasted red peppers layer evenly
  • 2 slices sun-dried tomatoes sweetness and texture
  • 1 ball burrata creamy contrast
  • 1 handful arugula peppery flavor
  • 2 tablespoons balsamic glaze for drizzling

Equipment

  • cutting board
  • Sharp Knife
  • Plastic Wrap
  • Spatula

Method
 

Preparation Steps
  1. Prepare the Workspace by laying a sheet of plastic wrap on a clean cutting board.
  2. Assemble the Foundation with prosciutto slices, slightly overlapping them.
  3. Add the Salami at one end of the prosciutto, covering a third of the width.
  4. Spread the Pesto generously over the salami.
  5. Layer the Vegetables with roasted red peppers and sun-dried tomatoes.
  6. Include the Burrata and Arugula evenly across the layers.
  7. Roll It Up tightly from the end with salami using the plastic wrap as a guide.
  8. Slice and Serve into bite-sized pieces and drizzle with balsamic glaze.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 6gProtein: 14gFat: 20gSaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Assemble just before serving for optimal freshness. Customize your fillings as desired.

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