Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine the ground chicken, finely chopped chipotle peppers, adobo sauce, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix thoroughly until well incorporated.
- Divide the mixture into four equal portions and shape into patties, about ½ inch thick.
- Preheat grill or skillet over medium-high heat. Lightly oil and cook patties for 5-7 minutes on each side until the internal temperature reaches 165°F.
- While patties are cooking, prepare the chipotle mayo by whisking together mayonnaise, chipotle pepper, lime juice, garlic powder, and salt.
- Assemble burgers by spreading chipotle mayo on buns and layering with lettuce, the grilled chicken patty, tomato slices, onions, and jalapeños.
- Serve immediately while hot.
Nutrition
Notes
Consider marinating the chicken mixture for 30 minutes before shaping patties for enhanced flavor.