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–+ servings
Double Chocolate Banana Bread

Irresistibly Moist Double Chocolate Banana Bread Recipe

This Double Chocolate Banana Bread is a delightful treat, perfect for breakfast or a midday snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use only ripe or overripe bananas for best texture
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Soda
  • 0.5 cups Dutch Cocoa Powder May substitute with natural cocoa powder
  • 0.5 teaspoon Kosher Salt
  • 0.5 cups Unsalted Butter Melted, can use vegan butter for dairy-free
  • 0.5 cups Greek Yogurt Can substitute with sour cream or non-dairy yogurt
  • 0.75 cups Granulated Sugar Caster sugar can be used
  • 0.5 cups Brown Sugar
  • 1 large Egg Ensure it's at room temperature
  • 1 teaspoon Vanilla Extract
  • 1 cups Chocolate Chips Dark, milk, or semisweet as preferred

Equipment

  • Loaf pan
  • mixing bowl
  • fork or potato masher
  • Whisk or Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a 9x5 inch loaf pan by lining it with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth and creamy.
  3. Combine the mashed bananas with melted butter, egg, granulated sugar, brown sugar, vanilla extract, and Greek yogurt.
  4. In a separate bowl, sift together the all-purpose flour, Dutch cocoa powder, baking soda, and kosher salt, then gradually fold into the wet ingredients.
  5. Fold in the chocolate chips into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake the loaf for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let the bread cool in the pan for about 30 minutes and then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow the bread to cool completely before slicing to maintain moisture. Adjust baking time based on oven differences.

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