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Chocolate Banana Bread

Irresistibly Moist Chocolate Banana Bread for Sweet Moments

This Moist Chocolate Banana Bread blends rich chocolate and ripe bananas for a delightful dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour consider using whole wheat flour for added nutrition
  • 3/4 cup unsweetened cocoa powder Dutch-processed cocoa deepens the taste
  • 1 tsp baking soda acts as a leavening agent
  • 1/2 tsp salt enhances and balances flavors
  • 1 cup granulated sugar adjust to taste
  • 1/2 cup brown sugar coconut sugar is an alternative
  • 1 cup dark chocolate chips or use milk chocolate for a sweeter option
  • 3 large ripe bananas (mashed) heavily speckled for best results
  • 2 large eggs can swap in flax eggs for a vegan version
  • 1/2 cup vegetable oil (or melted coconut oil) applesauce can also be used
  • 1 tsp vanilla extract almond extract adds an interesting twist
Optional Toppings
  • 1 banana sliced bananas for garnish
  • 1/2 cup additional dark chocolate chips optional
  • 1/2 cup chopped nuts such as walnuts or pecans

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Whisk together all dry ingredients in a bowl, then set aside.
  3. Mash the ripe bananas and mix in the remaining wet ingredients until smooth.
  4. Fold the dry mixture into the wet banana mixture gently.
  5. Transfer the batter to the loaf pan, smoothing the top as needed.
  6. Bake for 55-65 minutes until a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days, or freeze slices for quick indulgence later.

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