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–+ servings
Baked Turkey Wings

Irresistibly Juicy Baked Turkey Wings Your Family Will Love

Experience the comfort of Baked Turkey Wings, tender and juicy with crispy skin, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 4 wings Turkey Wings Choose fresh, plump wings for optimal flavor.
  • 3 tablespoons Olive Oil Use extra virgin for enhanced taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can intensify the flavor.
  • 1 teaspoon Onion Powder Shallots are a good alternative.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
  • 1 teaspoon Salt Adjust amount to taste; kosher salt works well.
  • 1/2 teaspoon Black Pepper Use freshly ground to enhance flavor.
  • 1 teaspoon Dried Thyme Fresh thyme can elevate the flavor.
  • 1 cup Chicken Broth Use low-sodium for a healthier option.
  • 2 tablespoons Lemon Juice Vinegar can substitute in a pinch.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Baked Turkey Wings
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the turkey wings under cold water and pat them dry thoroughly with paper towels.
  3. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, dried thyme, chicken broth, and lemon juice. Whisk until well-blended.
  4. Toss the turkey wings in the marinade until evenly coated and marinate for at least 30 minutes at room temperature.
  5. Lightly grease your baking dish and place the marinated wings skin side up in a single layer.
  6. Pour any remaining marinade over the wings and cover the dish tightly with aluminum foil.
  7. Bake in the preheated oven for 1 hour.
  8. Remove the foil and continue baking uncovered for an additional 30 minutes until the wings are golden brown.
  9. Let the wings rest for a few minutes before serving.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 450mgCalcium: 5mgIron: 3mg

Notes

For deeper flavor, consider marinating the wings for several hours or overnight. Don't overcrowd the baking dish for even cooking.

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