Go Back
–+ servings
Gooey Chocolate Chip Cookies

Irresistibly Gooey Chocolate Chip Cookies You’ll Love

Discover the secret to gooey chocolate chip cookies that are a delightful treat bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour
  • 3/4 cup Brown Sugar light or dark based on preference
  • 3/4 cup Granulated Sugar
  • 1 cup Butter (unsalted) melted
  • 1 large Egg room temperature
  • 1 teaspoon Baking Soda check for freshness
  • 1 teaspoon Salt fine sea salt recommended
For the Chocolate
  • 2 cups Chocolate Chips (variety recommended) semi-sweet, milk, or dark
  • 1 teaspoon Sea Salt (for sprinkling) optional

Equipment

  • mixing bowl
  • Spatula
  • Baking sheets
  • parchment paper
  • Cookie scoop
  • wire rack

Method
 

Step-by-Step Instructions for Gooey Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. Mix the melted butter with brown sugar and granulated sugar until smooth and creamy.
  3. Add the room-temperature egg and mix until fully incorporated.
  4. Whisk together the flour, baking soda, and salt in a separate bowl until well mixed.
  5. Gradually add the dry ingredients to the wet mixture and fold until just combined.
  6. Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Chill the dough in the refrigerator for about 30 minutes.
  8. Scoop rounded tablespoons of dough onto prepared baking sheets.
  9. Lightly sprinkle sea salt on top of each cookie before baking.
  10. Bake for 10-12 minutes, looking for golden edges and soft centers.
  11. Let cookies cool on baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough to enhance texture and flavor. Remove cookies slightly underbaked for gooey centers.

Tried this recipe?

Let us know how it was!