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–+ servings
Pumpkin French Toast

Irresistibly Fluffy Pumpkin French Toast for Cozy Mornings

Enjoy a delightful twist on a classic breakfast with Pumpkin French Toast that celebrates the flavors of fall.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 large Eggs Essential for rich texture
  • 1 cup Milk Use whole, low-fat, or skim
  • 1 cup Pumpkin Puree Canned or homemade
  • 1 teaspoon Vanilla Extract Use pure vanilla
  • 1 teaspoon Ground Cinnamon Adjust based on taste
  • 1 teaspoon Pumpkin Pie Spice Complement to pumpkin flavor
  • 4 slices Bread Thicker varieties absorb the mixture well
For the Whipped Pumpkin Butter
  • 1/2 cup Butter Salted or unsalted based on preference
  • 1/2 cup Pumpkin Puree Fresh or canned works well
  • 2 tablespoons Maple Syrup or Honey Select based on taste preference
  • 1 teaspoon Vanilla Extract Pure vanilla is recommended
  • 1/2 teaspoon Ground Cinnamon A little enhances flavor
  • 1/2 teaspoon Pumpkin Pie Spice Enhances autumnal essence

Equipment

  • Large Non-stick Skillet
  • baking dish
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat a large non-stick skillet over medium heat, adding a pat of butter to coat the bottom.
  2. In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
  3. Dip each slice of bread in the egg mixture, ensuring both sides are coated but not soggy.
  4. Cook in the skillet until golden brown, about 2-3 minutes per side, then flip to cook the other side.
  5. In a mixing bowl, beat softened butter until light and fluffy, then mix in pumpkin puree, sweetener, vanilla, cinnamon, and pumpkin pie spice until creamy.
  6. Serve the French toast hot, topped with whipped pumpkin butter and drizzle with maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Store leftovers in an airtight container for 1-2 days; reheat gently to maintain fluffiness.

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