Go Back
–+ servings
Norwegian cardamom rolls

Irresistibly Fluffy Norwegian Cardamom Rolls You’ll Love

Delight in these Norwegian cardamom rolls, also known as sjokoladeboller, with aromatic cardamom and rich chocolate chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 2 minutes
Servings: 9 rolls
Course: Breakfast
Cuisine: Norwegian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 450 g all-purpose flour Use for the best structure in your dough.
  • 250 ml whole milk Lukewarm is ideal to activate the yeast.
  • 3 tbsp whole milk For brushing on the rolls.
  • 75 g sugar Brown sugar can be used for deeper flavor.
  • 13 g fresh yeast Or use 5g of dry yeast as a substitute.
  • 0.5 tsp finely ground cardamom Key flavor for the rolls.
  • 75 g butter Softened, cubed; can be replaced with dairy-free substitute.
For the Filling
  • 75 g chocolate chips Opt for dark chocolate for a richer flavor.

Equipment

  • mixing bowl
  • Electric mixer
  • dough hook
  • baking sheet
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Warm the milk until lukewarm, dissolve the yeast in it, and let sit for 5 minutes.
  2. Combine flour, sugar, and cardamom in a mixing bowl.
  3. Mix in the yeast-milk mixture and knead for about 10 minutes.
  4. Gradually incorporate the softened butter into the dough.
  5. Fold in the chocolate chips gently.
  6. Cover the dough and let it rise for 1.5 hours.
  7. Turn dough onto a floured surface, divide into 9 portions, and shape into balls.
  8. Let the shaped rolls rise for an additional 45 minutes.
  9. Preheat the oven to 225°C (440°F) and brush the rolls with milk.
  10. Bake for about 12 minutes or until golden brown.
  11. Cool on a wire rack before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3 days or freeze for longer storage. Reheat in the oven to restore fluffiness.

Tried this recipe?

Let us know how it was!